Guide de rédaction des menus
2e éd.
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Author
Contributions
- Villa, Thérèse. - Contributor
- Fortier, Dominique. - Contributor
- Québec (Province). Office de la langue française. - Contributor
Publication
1980 - Service des publications, Direction des communications, Office de la langue française, Montréal, Québec (Province)
Language
English
Word Count
38,250 words, Guess
Page Count
153 pages
Identifiers
- ISBN-10255103938X
- ISBN-139782551039388
- Goodreads3506088
- Library of Congress Control Number80144914
- Open LibraryOL4163438M
Classifications
- DDC641.3/003
- LCCTX350 .M27 1980
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