Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)
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Publication
2005 - Asian Productivity Organization
Language
English
Word Count
46,000 words, Guess
Page Count
184 pages
Physical Format
Hardcover
Identifiers
- ISBN-109283323602
- ISBN-139789283323600
- Library of Congress Control Number2006357879
- Open LibraryOL12946857M
Classifications
- LCCTP372.5 .A66 2002
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