Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
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Author
Publication
2004 - Woodhead Publishing,
Language
English
Word Count
64,500 words, Guess
Page Count
258 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveanalyticalmethod00fost
- Internet Archiveanalyticalmethod00wood
- Internet Archiveanalyticalmethod00wood_016
- ISBN-101855737221
- ISBN-139781855737228
and 3 more
- LibraryThing4151383
- Better World Books9781855737228
- Open LibraryOL9485171M
Classifications
- LCCTX553.A3A53 2004
First Sentence
The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi.
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