Protein scarcity- a challenge to food technology
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Author
Contributions
- Ṭekhniyon, Makhon ṭekhnologi le-Yiśraʾel. Department of Food Technolgy - Contributor
Publication
1963 - Technion- Israel Institute of Technology, Department of Food Technolgy, Haifa, Israel
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number236090951
- Open LibraryOL53751673M
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