Butchering, processing, and preservation of meat.
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Author
Publication
1955 - Van Nostrand, New York
Word Count
79,500 words, Guess
Page Count
318 pages
Identifiers
- Internet Archivebutcheringproces00ashb
- ISBN-100442203772
- ISBN-139780442203771
- LibraryThing157993
- Library of Congress Control Number55005633
and 4 more
- Better World BooksP7-EOK-691
- Better World Books9780442203771
- Better World Booksp7-cgk-696
- Open LibraryOL17854430M
Classifications
- DDC641.49
- LCCTS1955 .A8
- LCCTS1960
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