Insects As Food and Food Ingredients
Technological Improvements, Sustainability, and Safety Aspects
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Publication
2023 - Elsevier Science & Technology Books
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780323955959
- ISBN-100323955959
- Better World Books9780323955959
- Open LibraryOL40318287M
Subjects
Other Editions
- Insects As Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
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