Physiologie der nahrungsmittel.
Ein handbuch der diätetik.
2. völlig umgearb. aufl.
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Author
Contributions
- Tiedemann, Friedrich, 1781-1861. - Contributor
Publication
1859 - Ferber, Giessen, Germany
Language
German
Word Count
142,500 words, Guess
Page Count
570 pages
Identifiers
- Library of Congress Control Number03007462
- Open LibraryOL6925702M
Classifications
- LCCQP141 .M72 1859
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