On the preservation of fruits in chemical fluids for museum purposes
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Author
Contributions
- Royal Society of Canada - Contributor
Publication
1894 - s.n.., [S.l, No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Microform
Identifiers
- Internet Archivecihm_26336
- ISBN-100665263368
- ISBN-139780665263361
- Open LibraryOL24141808M
Classifications
- DDC069.53
Subjects
Topics
FruitPreservation of materialsConservation des matériauxCollection and preservationFruit -- Collection and preservationFruits -- Collections et conservation
Series Statement
- CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 26336
- CIHM/ICMH microfiche series -- no. 26336
Other Editions
- On the preservation of fruits in chemical fluids for museum purposes
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