Water activity and food
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Author
Contributions
- Christian, J. H. B., joint author. - Contributor
Publication
1978 - Academic Press, New York, New York (State)
Language
English
Word Count
58,750 words, Guess
Page Count
235 pages
Identifiers
- Open LibraryOL4543930M
- ISBN-100127006508
- OCLC Control Number3609100
- Library of Congress Control Number77011226
- Goodreads4904876
and 1 more
- LibraryThing2751381
Classifications
- DDC664/.02
- LCCTX553.W3 T76
Subjects
Series Statement
- Food science and technology
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