Einmachen
köstliches aus frischen Früchten ; duftende Marmeladen, feine Konfitüren und Gelees, Kompotte und pikante Chutneys ; jedes Rezept in Farbe
1. Auflage
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Contributions
- Constanze Hub - Editor
- Odette Teubner - Photographer
- Dorothee Gödert - Photographer
Publication
1994 - Gräfe und Unzer, München, Germany
Language
German
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Open LibraryOL36636645M
- ISBN-139783774219960
- ISBN-103774219966
- OCLC Control Number75420953
- OCLC Control Numbereinmachenkostlic0000unse
Description
Selbstgemacht schmeckt's einfach am besten. Ob Erdbeergelee, Melonenkonfitüre mit Minze, Kiwikompott, Pflaumenchutney oder Ananas in weißem Rum – alles gelingt leicht mit den unkomplizierten Rezeptbeschreibungen und den praktischen Tips.
Subjects
Topics
Series Statement
- GU Küchen-Ratgeber
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