New Flavours of the Jewish Table
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Word Count
82,000 words, Guess
Page Count
328 pages
Physical Format
Paperback
Identifiers
- Internet Archivenewflavoursofjew0000phil
- ISBN-100091925355
- ISBN-139780091925352
- Library of Congress Control Number2009294501
- OCLC Control Number222151917
and 3 more
- Better World Books9780091925352
- Better World BooksKS-330-806
- Open LibraryOL24087860M
Classifications
- LCCTX724
- LCCTX724 .P485 2008
Description
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food.
Subjects
Topics
Other Editions
- New Flavours of the Jewish Table
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