Biergarten cookbook
traditional Bavarian recipes
First American edition.
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Author
Contributions
- Sporrer, Brigitte, photographer - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
39,500 words, Guess
Page Count
158 pages
Identifiers
- ISBN-101465434011
- ISBN-139781465434012
- Library of Congress Control Number2015301483
- OCLC Control Number903311988
- Open LibraryOL27181479M
Classifications
- DDC641.59433
- LCCTX721 .S58 2015
Description
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Subjects
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