Changes taking place during the spoilage of tomatoes
with methods for detecting spoilage in tomato products
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Author
Contributions
- Dunbar, P. B. b. 1882. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1911 - Govt. Print. Off.], [Washington, District of Columbia
Language
English
Word Count
3,750 words, Guess
Page Count
15 pages
Identifiers
- Library of Congress Control Numberagr11001659
- Open LibraryOL235131M
Classifications
- DDC664/.805642
- LCCQR129.T65 B33 1911
Subjects
Topics
Series Statement
- Circular / United States Department of Agriculture, Bureau of Chemistry ;
- no. 78
- Circular (United States. Bureau of Chemistry) ;
Other Editions
- Changes taking place during the spoilage of tomatoes
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