Sourdough Culture
A History of Bread Making from Ancient to Modern Bakers
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Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- ISBN-101572843012
- ISBN-139781572843011
- Better World Books9781572843011
- Open LibraryOL34707152M
Classifications
- LCCTX770.S66P35 2021
Subjects
Topics
Other Editions
- Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
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