The Chinese gourmet
authentic ingredients and traditional recipes from the kitchens of China
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Contributions
- Rolnick, Harry. - Contributor
- Passmore, Jacki. - Contributor
Publication
1994 - Thunder Bay Press, San Diego, CA, California
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Open LibraryOL1090016M
- ISBN-101571450068
- OCLC Control Number30076545
- OCLC Control Numberchinesegourmetau0000mark
- Library of Congress Control Number94014138
and 2 more
- Goodreads852182
- LibraryThing106349
Classifications
- DDC641.5951
- LCCTX724.5.C5 M344 1994
Subjects
Other Editions
- The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China
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