Author

Publication

2010-10-05 - Anchor

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Physical Format

Paperback

Identifiers

and 2 more
  • Better World Books9781400078257
  • Open LibraryOL24086893M

Classifications

  • LCCTX652 E5923 2010

Description

Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.

Subjects

Topics

GeneralCOOKINGGastronomyEssays & NarrativesBiographies & Memoirs -- MemoirsCooking, Food & Wine -- Gastronomy -- EssaysCooking, Food & Wine -- Regional & International -- U.S. Regional

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