Introduction to food toxicology
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Author
Contributions
- Bjeldanes, Leonard F. - Contributor
Publication
1993 - Academic Press, San Diego, California
Language
English
Word Count
53,250 words, Guess
Page Count
213 pages
Identifiers
- Internet Archiveintroductiontoel00shib
- Internet Archiveintroductiontofo00shib
- Internet Archiveintroductiontofo0000shib
- ISBN-139780126400250
- ISBN-100126400253
and 6 more
- Goodreads4703134
- LibraryThing7100823
- Library of Congress Control Number92041626
- OCLC Control Number501428055
- Better World Books9780126400250
- Open LibraryOL1736555M
Classifications
- DDC615.9/54
- LCCRA1258 .S55 1993
Subjects
Topics
FoodAlimentsToxicityToxicitéNutritionNourritureToxicologyToxicologieFood scienceLevensmiddelenFood -- ToxicologyFood ContaminationMicrobiologie des alimentsContamination des alimentsAllied health & medical -> medical -> nutritionAllied health & medical -> medical -> toxicologyProfessional, career & trade -> food technology -> food science
Series Statement
- Food science and technology
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