Cooking with stout and porter: Beamish, Guinness, Murphy
soups, pies, drinks, meat, fish, cheese, breads & cakes (Dark secret of an Irish kitchen)
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Word Count
8,500 words, Guess
Page Count
34 pages
Identifiers
- ISBN-100943984343
- ISBN-139780943984346
- Goodreads737758
- LibraryThing8351128
- OCLC Control Number36279532
and 1 more
- Open LibraryOL11549177M
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