Essentials of the microbiology of foods
a textbook for advanced studies
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Contributions
- Mossel, D. A. A. - Contributor
Publication
1995 - J. Wiley, Chichester [England, England
Language
English
Word Count
174,750 words, Guess
Page Count
699 pages
Identifiers
- Internet Archiveisbn_0471930369
- ISBN-100471930369
- ISBN-139780471930365
- Goodreads4939511
- Library of Congress Control Number91013719
and 3 more
- OCLC Control Number23582647
- Better World Books9780471930365
- Open LibraryOL1535732M
Classifications
- DDC576/.163
- LCCQR115 .E89 1995
- LCCQR115.E89 1995
Description
xxxvi, 699 pages : 26 cm
Subjects
Other Editions
- Essentials of the microbiology of foods: a textbook for advanced studies
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