Dietary levels of households in the United States, spring 1965
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Publication
1969 - U.S. Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
29,250 words, Guess
Page Count
117 pages
Identifiers
- Open LibraryOL33120966M
- OCLC Control Number6073695
- OCLC Control NumberCAT10565105
Classifications
- LCCTX360.U6 U585 1969
Description
Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.
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