Baking
from my home to yours
Our rough guess is there are 128,500 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 34 minutes to read. With a half hour per day, this will take 17 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
128,500 words, Guess
Page Count
514 pages
Identifiers
- Internet Archivebakingfrommyhome0000gree
- Internet Archivebakingfrommyhome00gree
- Internet Archivebakingfrommyhome00gree_0
- ISBN-100618443363
- ISBN-139780618443369
and 5 more
- LibraryThing1603449
- Library of Congress Control Number2006003101
- OCLC Control Number63277821
- Better World Books9780618443369
- Open LibraryOL23275626M
Classifications
- LCCTX765.G8155 2006
- LCCTX765 .G8155 2006
Description
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the home chef. Recipes like Perfection Pound Cake and All-American, All-Delicious Apple Pie convey a comfortable, almost homey, familiarity that will bring readers back to this collection again and again. In addition, she provides insight into matters many cooks may not often consider, such as leaveners, technique and choosing the right pan. Numerous mouth-watering photos dot the book throughout, making it hard to choose which one to make first. Especially helpful is the Indispensables: Base Recipes section at the end of the book, which includes pointers for making key ingredients such dough, pastry cream, lemon curd and faux crème fraîche. This is baking at its best. Over 100 full-color photos. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Other Editions
- Baking: from my home to yours
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!