Lo scaffale del gusto
guida alla formazione di una raccolta di gastronomia italiana (1891-2011) per le biblioteche
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Author
Contributions
- Tolo, Antonio - Contributor
- Blundo, Adele - Contributor
Publication
2011 - Compositori, Bologna
Language
Italian
Word Count
57,500 words, Guess
Page Count
230 pages
Identifiers
- Open LibraryOL24922539M
- ISBN-139788877947352
- OCLC Control Number740626669
- Library of Congress Control Number2011400064
Classifications
- LCCZ5776.G2 P46 2011
Subjects
Places
Series Statement
- Emilia Romagna biblioteche archivi -- n. 74
Links
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