The food safety hazard guidebook
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Author
Contributions
- Curtis, Laurie. - Contributor
- Davis, Judy. - Contributor
- Royal Society of Chemistry (Great Britain) - Contributor
Publication
2008 - RSC Publishing, Cambridge, UK, England
Language
English
Word Count
105,500 words, Guess
Page Count
422 pages
Identifiers
- Internet Archivefoodsafetyhazard00lawl_896
- Internet Archivefoodsafetyhazard0000lawl
- Internet Archivefoodsafetyhazard00lawl
- ISBN-139780854044603
- ISBN-100854044604
and 6 more
- LibraryThing7504702
- Goodreads6886943
- Library of Congress Control Number2008425923
- OCLC Control Number214308204
- Better World Books9780854044603
- Open LibraryOL22563850M
Classifications
- DDC664.001579
- LCCRA601 .L39 2008
- LCCQR115
Subjects
Topics
FoodAllergensMicrobiologyFood handlingFood poisoningFood, microbiologyFood contaminationHandbooks, manualsFood handling -- Handbooks, manuals, etcFood poisoning -- Handbooks, manuals, etcFood -- Microbiology -- Handbooks, manuals, etc
Genres
- Handbooks, manuals, etc
Other Editions
- The food safety hazard guidebook
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