Lost restaurants of New Orleans
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Author
Contributions
- Fitzmorris, Tom, 1951- - Contributor
Publication
2011 - Pelican Pub., Gretna, Louisiana
Language
English
Word Count
68,000 words, Guess
Page Count
272 pages
Identifiers
- Open LibraryOL25121322M
- ISBN-139781589809970
- OCLC Control Number709683106
- Library of Congress Control Number2011016872
Classifications
- DDC647.95763/35
- LCCTX907.3.L82 N448 2011
Description
"From the roast beef poor boys at Acy?s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo?s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans? legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city. They even include forty of their favorite recipes. Food critic Fitzmorris rates each restaurant on a five-star scale." -- from publisher's website.
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