Freeze Drying of Food Products
Fundamentals, Processes and Applications
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Publication
2024 - Wiley & Sons, Incorporated, John
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781119982081
- ISBN-101119982081
- Better World Books9781119982081
- Open LibraryOL50636395M
Subjects
Other Editions
- Freeze Drying of Food Products
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