Author

Contributions

  • Avsar, Burcu, photographer - Contributor
  • DeSart, Zach, photographer - Contributor
  • Witschonke, Alan, 1953- illustrator - Contributor

Publication

2017 - Houghton Mifflin Harcourt, Massachusetts

Language

English

Word Count

207,500 words, Guess

Page Count

830 pages

Identifiers

and 2 more
  • Better World Books9781118455647
  • Open LibraryOL26937791M

Classifications

  • DDC641.5/636
  • LCCTX837 .B5284 2017
  • LCCTX837

Description

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Subjects

Other Editions

  • How to cook everything vegetarian: simple meatless recipes for great foodHoughton Mifflin Harcourt2017-01-01

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