How to cook everything vegetarian
simple meatless recipes for great food
Completely revised tenth anniversary edition.
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Author
Contributions
- Avsar, Burcu, photographer - Contributor
- DeSart, Zach, photographer - Contributor
- Witschonke, Alan, 1953- illustrator - Contributor
Publication
2017 - Houghton Mifflin Harcourt, Massachusetts
Language
English
Word Count
207,500 words, Guess
Page Count
830 pages
Identifiers
- Internet Archivehowtocookeveryth0000bitt_t2s6
- ISBN-101118455649
- ISBN-139781118455647
- Library of Congress Control Number2017051874
- OCLC Control Number967056275
and 2 more
- Better World Books9781118455647
- Open LibraryOL26937791M
Classifications
- DDC641.5/636
- LCCTX837 .B5284 2017
- LCCTX837
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Subjects
Topics
Other Editions
- How to cook everything vegetarian: simple meatless recipes for great food
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