Handbook of official United States standards for individual eggs. Effective February 16, 1934
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Publication
1935 - , S.l., No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT10679383
- Open LibraryOL27751139M
Description
<a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005423962&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005423962&ix=pm&I=0&V=D&pm=1</a>
Subjects
Topics
Product qualityPoultry productsAnimal-based foodsAgricultural economicsEggs--Standards--United StatesEggs--Trade and statistics--United States.
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