Mónica L. Chávez González, José Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma, Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa

Enzymatic Processes for Food Valorization

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Publication

2023 - Elsevier Science & Technology

Language

English

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Identifiers

ISBN-139780323959964
ISBN-100323959962
Better World Books9780323959964
Open LibraryOL39268666M

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Other Editions

Enzymatic Processes for Food ValorizationElsevier Science & Technology2023

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