Terminy kulinarne romańskiego pochodzenia w języku polskim do końca XVIII w.
Wyd. 1.
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Author
Publication
1984 - Nakł. Uniwersytetu Jagiellońskiego, Kraków, Poland
Language
Polish
Word Count
42,000 words, Guess
Page Count
168 pages
Identifiers
- ISBN-108323300097
- ISBN-139788323300090
- Goodreads7126471
- Library of Congress Control Number85144840
- OCLC Control Number20168359
and 1 more
- Open LibraryOL2592056M
Classifications
- LCCPG6014 .K732 zesz. 78
- LCCPG6582.R66 .K732 zesz. 78
Alternate Titles
- De vocabulis ad rem culinariam pertinentibus, quae e linguis Romanicis in Polonorum linguam usque ad saeculi XVIII finem recepta sunt.
Subjects
Topics
RomanceTerminologyPolish CookingPolish CookeryPolish languageForeign words and phrasesCookery, Polish -- TerminologyPolish language -- Foreign words and phrases -- Romance
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