Isolation of the pressor principles of putrid meat
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Author
Contributions
- Walpole, G. S. - Contributor
- Wellcome Physiological Research Laboratories - Contributor
Publication
1909 - Wellcome Physiological Research Laboratories, London, England
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- Internet Archiveb30614302
- Open LibraryOL33098777M
Subjects
Topics
MeatHypertension, chemically induced
Other Editions
- Isolation of the pressor principles of putrid meat
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