Instruction manual, buying canned fruits and vegetables
a study of the various forms and characteristics of canned fruits and vegetables and the label statements which describe and specify them
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Author
Publication
1942 - National Canners Association, Washington, D.C, District of Columbia
Language
English
Word Count
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Page Count
0 pages
Identifiers
- OCLC Control Number34291878
- Open LibraryOL52952419M
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