The Science of food regulation
food intake, taste, nutrient partitioning, and energy expenditure
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Author
Publication
1992 - Louisiana State University Press, Baton Rouge, Louisiana
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Open LibraryOL1549762M
- ISBN-100807117412
- OCLC Control Number24288485
- OCLC Control Numberisbn_0807117412
- Library of Congress Control Number91029389
and 1 more
- Goodreads4402703
Classifications
- DDC612.3/9
- LCCQP141.A1 S35 1992
Subjects
Series Statement
- Pennington Center nutrition series ;
Other Editions
- The Science of food regulation: food intake, taste, nutrient partitioning, and energy expenditure
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