Farm to fork
cooking local, cooking fresh
1st ed.
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Word Count
78,000 words, Guess
Page Count
312 pages
Identifiers
- Internet Archivefarmtoforkcookin00laga_0
- ISBN-139780061742958
- ISBN-100061742953
- Library of Congress Control Number2009052670
- OCLC Control Number456180366
and 1 more
- Open LibraryOL24409416M
Classifications
- DDC641.5973
- LCCTX715 .L18245 2010
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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