Einfluss genetischer Marker und Futterzusaetze (Vitamin E und Polyensaeuren) auf die Fettqualitaet von Schweinefleisch
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Author
Contributions
- Eidgenössische Technische Hochschule Zürich - Contributor
Publication
1991 - , Switzerland
Language
German
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Page Count
0 pages
Identifiers
- Open LibraryOL49990049M
- OCLC Control Number71844533
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