Food irradiation and the chemist
the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
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Author
Contributions
- Johnston, D. E. - Contributor
- Stevenson, M. H. - Contributor
- Royal Society of Chemistry (Great Britain). Food Chemistry Group. - Contributor
- Chemical Congress (1990 : Queen's University, Belfast) - Contributor
Publication
1990 - Royal Society of Chemistry, Cambridge, England
Language
English
Word Count
43,250 words, Guess
Page Count
173 pages
Identifiers
- Open LibraryOL18006821M
- ISBN-100851868576
- OCLC Control Number263479202
- OCLC Control Numberfoodirradiationc0000unse
- Library of Congress Control Numbergb90048421
and 1 more
- Goodreads1541270
Classifications
- LCCTP371.8
Subjects
Topics
Series Statement
- Special publication -- no. 86.
Other Editions
- Food irradiation and the chemist: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
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