Great grain recipes
First edition.
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Author
Publication
2015 - Gareth Stevens Publishing, New York, New York (State)
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet Archivegreatgrainrecipe0000rajc
- ISBN-101482405695
- ISBN-101482405709
- ISBN-139781482405699
- ISBN-139781482405705
and 5 more
- Library of Congress Control Number2015460226
- OCLC Control Number886579712
- Better World Books9781482405705
- Better World Books9781482405699
- Open LibraryOL30856933M
Classifications
- DDC641.3/31
- LCCTX393 .R35 2015
- LCCTX393.R35 2015
Description
"Grains can be a healthy, tasty part of our diets, but the grains we eat should most often be whole grains. The less processed the grain, the better it is for us! Readers will learn the health benefits of whole grains and the many ways they can be enjoyed. Simple, step-by-step recipes will further readers' interest in eating whole grains while the main content highlights different kinds of grains they may be less familiar with. Informative fact boxes and colorful photographs will wet readers' appetite for health, science, and cooking knowledge!"--Provided by the publisher.
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