Nuts
Pistachio, Pecan & Pinon (Cook West)
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Word Count
20,000 words, Guess
Page Count
80 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL8709314M
- ISBN-139781887896870
- ISBN-101887896872
- OCLC Control Number70167679
- Library of Congress Control Number2006020401
and 2 more
- LibraryThing8337572
- Goodreads1478280
Classifications
- LCCTX814 .G755 2006
Description
Pistachio, pecan, and pin̋on pine trees flourish acros the American West, where they have provided delicious, nutritious nuts for many centuries, beginning with the pecan-and pin̋on-gathering traditions of nomadic Native Americans. Today's Western cooks use fresh, locally grown "p-nuts" from breakfast to dessert-- and everything in between.
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