Recommendations pour la préparation et la distribution des ailments congelés =
Recommendations for the processing and handling of frozen foods
2. ed.
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Publication
1972 - Institute international du froid, Paris, France
Language
French
Subjects
Topics
Series Statement
- Annexe au Bulletin de l'Institut international du froid
- Supplement au Bulletin de l'Institut international du froid -- 1972, 2d.
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