Organic meat production and processing
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Author
Publication
2012 - John Wiley and Sons, Hoboken, NJ, New Jersey
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveorganicmeatprodu0000unse_s6n9
- ISBN-139780813821269
- ISBN-100813821266
- Library of Congress Control Number2011037450
- Better World Books9780813821269
and 1 more
- Open LibraryOL25078084M
Classifications
- DDC363.19/29
- LCCTS1970 .O74 2012
- LCCTS1970.O74 2012
Subjects
Series Statement
- Institute of food technologist series
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