Food and obesity
what we eat
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Contributions
- Films for the Humanities & Sciences (Firm) - Contributor
Publication
2007 - Films for the Humanities & Sciences, Princeton, NJ, New Jersey
Language
English
Word Count
11,500 words, Guess
Page Count
46 pages
Physical Format
Video Recording
Identifiers
- OCLC Control Number182747108
- Open LibraryOL47074839M
Alternate Titles
- What we eat
- National magazine (Television program)
Description
This program explores a glaring paradox in Canada's food-obsessed culture: that knowledge of nutrition has never been better while the collective wisdom has never been worse. Profiles several families showing the real-world challenges of healthy eating. TV chef Michael Bonacini, historian Harvey Levenstein, and Foodshare director Debbie Field add commentary.
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