Ivan Ramen
love, obsession, and recipes from Tokyo's most unlikely noodle joint
First edition.
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Author
Contributions
- Ying, Chris, author - Contributor
Publication
2013 - , California
Language
English
Word Count
52,750 words, Guess
Page Count
211 pages
Identifiers
- Internet Archiveivanramenloveobs0000orki
- ISBN-101607744465
- ISBN-139781607744467
- ISBN-139781607744474
- ISBN-101607744473
and 4 more
- Library of Congress Control Number2013025984
- OCLC Control Number852399997
- Better World Books9781607744467
- Open LibraryOL27151149M
Classifications
- DDC641.5952
- LCCTX724.5.J3 O725 2013
- LCCTX724.5.J3O725 2013
Description
"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
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- Ivan Ramen
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