Making mead --
a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser
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Contributions
- Duncan, Peter Moncrieff, 1937- - Contributor
Publication
1965 - Amateur Winemaker,, Andover (Hants.), England
Language
English
Word Count
15,000 words, Guess
Page Count
60 pages
Identifiers
- ISBN-100900841079
- ISBN-139780900841071
- LibraryThing158344
- Library of Congress Control Number68108847
- OCLC Control Number1908283
and 2 more
- Better World BooksP9-BDK-596
- Open LibraryOL5661205M
Classifications
- LCCTP588.M4 A2
Subjects
Other Editions
- Making mead --: a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser
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