Food allergy
adverse reactions to foods and food additives
2nd ed.
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Contributions
- Metcalfe, Dean D. - Contributor
- Sampson, Hugh A. - Contributor
- Simon, Ronald A. - Contributor
Publication
1997 - Blackwell Science, Cambridge, Mass, Massachusetts
Language
English
Word Count
145,750 words, Guess
Page Count
583 pages
Identifiers
- Open LibraryOL1003927M
- ISBN-100865424322
- OCLC Control Number35657901
- OCLC Control Number231039204
- Internet Archivefoodallergyadver0000unse
and 3 more
- Library of Congress Control Number96043618
- Goodreads2162052
- LibraryThing7099638
Classifications
- DDC616.97/5
- LCCRC596 .F6543 1997
- LCCRC596.F6543 1997
and 1 more
- LCCRC596 .F6543 1996
Subjects
Topics
Other Editions
- Food allergy: adverse reactions to foods and food additives
Show 1 more editions
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