Encyclopedia of cookery
1001 recipes, menus & rules for modern, scientific and economic cookery
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Author
Contributions
- Christian, Mollie Griswold, joint author. - Contributor
Publication
1920 - Corrective Eating Society, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveencyclopediaofco04chri
- Internet Archiveencyclopediaofco01chri
- Internet Archiveencyclopediaofco03chri
- Internet Archiveencyclopediaofco02chri
- Library of Congress Control Number20010694
and 2 more
- OCLC Control Number2306517
- Open LibraryOL6625709M
Classifications
- LCCTX715 .C559
Subjects
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