Enhancing food safety and productivity
technology use in the Canadian food processing industry
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Author
Contributions
- Sabourin, David, 1952- - Contributor
- Statistics Canada. Analytical Studies Branch. - Contributor
Publication
2002 - Statistics Canada, Analytical Studies Branch, Ottawa, Ontario
Language
English
Word Count
14,750 words, Guess
Page Count
59 pages
Identifiers
- ISBN-100662301633
- ISBN-139780662301639
- Open LibraryOL20837004M
Alternate Titles
- Technology use in the Canadian food processing industry.
Subjects
Topics
Places
Genres
- Statistics
Series Statement
- Analytical Studies Branch research paper series -- no. 168
- Research paper series (Statistics Canada. Analytical Studies Branch) -- no. 168.
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