French cooking
classic recipes and techniques
English-language ed.
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Author
Contributions
- Delorme, Hubert - Contributor
- McLachlan, Clay - Contributor
- Bocuse, Paul, 1926- - Contributor
Publication
2010 - Flammarion, Paris, France
Language
English
Word Count
127,750 words, Guess
Page Count
511 pages
Identifiers
- Internet Archivefrenchcookingcla0000boue
- ISBN-102080301462
- ISBN-139782080301468
- Library of Congress Control Number2011283818
- OCLC Control Number636920793
and 2 more
- Better World Books9782080301468
- Open LibraryOL25177786M
Classifications
- DDC641.5944
- LCCTX719 .B6739613 2010
- LCCTX719
Subjects
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