Facts about USDA commodities for the national school lunch program
Rev. Sept. 1989.
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Publication
1989 - U.S. Dept. of Agriculture, Food and Nutrition Service, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT10747934
- OCLC Control Number34712218
- Open LibraryOL33122242M
Description
This is a collection of fact sheets for commodity foods that may be made available to schools by the U.S. Department of Agriculture. Each fact sheet provides basic information that will help school lunch personnel improve the use of donated foods through creative menu planning. This information will also simplify ordering and will serve as a ready reference for the nutrient content of USDA commodities.
Subjects
Series Statement
- FNS (Series) -- 251
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