The Medieval Kitchen
Recipes from France and Italy
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Contributions
- Edward Schneider (Translator) - Contributor
Publication
2000-04-15 - University Of Chicago Press
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Physical Format
Paperback
Identifiers
- ISBN-100226706850
- ISBN-139780226706856
- Goodreads663756
- LibraryThing41247
- Better World Books9780226706856
and 1 more
- Open LibraryOL9655575M
First Sentence
Cretonnee of new peas or fava beans. Cook them until they break apart and drain them.
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