Food, environment, and health
a guide for primary school teachers
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Author
Contributions
- Moon, Alysoun. - Contributor
- Williams, Margaret. - Contributor
Publication
1990 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
32,250 words, Guess
Page Count
129 pages
Identifiers
- Open LibraryOL1950559M
- ISBN-109241544007
- OCLC Control Number23968735
- OCLC Control Number21385191
- OCLC Control Numberfoodenvironmenth0000will
and 3 more
- Library of Congress Control Number90176279
- LibraryThing5067096
- Goodreads4647838
Classifications
- DDC371.7/16/091724
- LCCLB1588.D48 W55 1990
Description
Designed as a guide for teachers in primary schools in developing countries in order to promote healthier lifestyles among young people who, in turn, can influence the older members of society. Deals with practical aspects of storing and handling food safely, making water fit to drink, disposing of wastes, and maintaining a healthy home environment. Gives guidance on explaining to children why the body needs water, the types of food needed by the body to stay healthy, and the means by which infection and disease can be spread through acommunity. Contains suggestions for practical activities.
Subjects
Topics
Places
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