Outdoor cooking
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Author
Contributions
- Williams, Chuck. - Contributor
Publication
1997 - Time Life Books, Alexandra, Va., Virginia
Language
English
Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- Internet Archiveoutdoorcooking0000carr
- ISBN-100783503202
- ISBN-139780783503202
- Goodreads661142
- Library of Congress Control Number96024078
Classifications
- DDC641.5/784
- LCCTX840.B3 C3724 1997
Description
Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients.
Subjects
Topics
Series Statement
- Williams-Sonoma kitchen library
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